Wild Honey St. James

Modern European With French Technique |
Seats up to 16 |
£100+ per person
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020 7389 7820

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    Wild Honey St James is the Michelin starred restaurant housed within the prestigious Sofitel St James hotel, on Pall Mall, London.

    Open since 2019, the Wild Honey kitchen is headed up by Chef Patron Anthony Demetre, who is known for his modern European cooking style, using classical French cooking techniques while shining a light on the best of British seasonal produce.

    The restaurant holds one Michelin star and is celebrated for simple yet refined, flavourful dishes.

    Demetre, along with Executive Chef Gergely Csaba, has created a renowned set lunch menu, one of the most affordable Michelin-starred menus in London, at only £40 for three courses.

    The interiors at Wild Honey St James were designed by Jim Hamilton, with feature furniture pieces created in collaboration with George Smith.

    Private dining events at Wild Honey St. James

    The restaurant has a private dining room with a large table that seats up to 16 guests, lined with an eclectic array of art pieces from artists including Elliot Killick and Lee Ellis.