The Park

American-Italian |
Seats up to 12 |
£85+ per person
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020 3959 9000

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    The Park is the latest restaurant from Jeremy King Restaurants.

    Open 7 days a week for breakfast, lunch and dinner, it is magnificently located directly opposite Hyde Park, where Bayswater Road meets Queensway.

    With its corner position in the prestigious Park Modern building, The Park is a grand café for the 21st century, combining sophisticated contemporary design with a strong modernist Manhattan touch.

    The menu is equally influenced by America, drawing inspiration from the Californian Italian (CalTal) cuisine that emerged in the 70s and 80s, which pioneered simply prepared European influenced dishes based on fine ingredients and backed by a strong American tradition.

    The wine list is primarily Italian or North American, with a focus on Californian wines.

    Private dining room at The Park

    Designed in partnership with Brady Williams, The Park’s private dining room features African Limba wood panelling, a large marquetry table, chairs upholstered in sunset orange leather and velvet-covered banquettes.

    Lighting blends Art Deco and contemporary elements, and the room is further enhanced by a collection of iconic, full technicolour photographs depicting glamorous American socialites from the 1950s and 60s by the renowned photographer Horst P. Horst.

    The coffered ceiling features a hand painted mural depicting a bird’s eye view of Manhattan’s Central Park by the British scenic artist Michael May.

    Seating 12 guests, the private dining room is located in utter privacy on the lower ground floor and is available to book seven days a week, for breakfast, lunch or dinner, with set menus available for each sitting.

    Situated half way between Marble Arch and Notting Hill Gate, and just a few steps from Hyde Park, with Queensway tube station directly opposite, The Park private dining room is easy to reach.

    Prices – a choice of 3-course set menus, excluding drinks, from £60 to £95 per person, as well as a limited 3-course a la carte menu at £85 per person. Wines by the bottle from £36. Wines by 500ml carafe from £27.

    Service charge is 15%