The Grubstreet Author

Contemporary British |
Seats up to 66 |
£100+ per person
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020 7638 8811

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    The Grubstreet Author is the exciting new venture from the team behind multi award winning venue The Brewery.

    Designed to cater for intimate events that demand stylish surroundings, creative cooking and distinctive wines, the Grubstreet Author is the fresh upstart, shaking up the London private dining scene.

    Private dining events at The Grubstreet Author

    The clandestine entrance, through a nondescript black door on a busy London side street, adds excitement and intrigue to your guests’ arrival experience. As they make their way down the striking arrival staircase they will see the stunning interiors of the venue open up to them. The three spaces available are all completely unique which makes exploring the venue all the more exciting.

    The Sample Room with its striking copper bar, cocktail furniture, exposed brickwork and urban artworks by local artists is the ideal setting for arrival drinks. It can also be used in conjunction with the Pasteur and Cutting Rooms to host larger standing cocktail receptions, Christmas and private parties.

    For dinner, guests move through to the Pasteur Room. There are very few, if any, private dining spaces in London that create such a ‘wow’ moment on entrance. The mixture of raw industrial textures, historical features and playful decorative items provide abundant talking points, and this is all before the food even arrives!

    The menus at The Grubstreet Author are created by Food Director, Tom Gore and Executive Chef Andy Ritchie. Already renowned for achieving more than anyone through was possible with catering for large numbers at The Brewery. They have been able to let their creativity run wild at The Grubstreet Author with quite phenomenal results. Dishes are refined and delicious, challenging the norm with influences drawn from around the world. The wine list is equally as captivating with small batch bottles chosen specifically to compliment the food.

    3 Course Dinner (including coffee, petit fours) – £80 + VAT per person
    Beverage Minimum Spend – £30 + VAT per person
    Security – £2 per person
    Security/Staffing – £250 + VAT per 100 people
    Service Charge – No service charge