Outlaw’s at The Capital

Seafood |
Seats up to 34 |
£85+ per person
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020 7205 7842

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The Capital has a wealth of experience in working for those with exacting standards to create the exceptional experience for you.

Be it organising a working lunch, a client dinner, drinks reception, product launch to Harrods or a discreet private meeting one of our versatile rooms can be tailor-made to suit your requirements.

The Capital hotel is pleased to introduce Outlaw’s at The Capital, award winning chef Nathan Outlaw’s first London restaurant along with two private dining rooms.

The menus focus on simply prepared and unique British seafood. Nathan Outlaw holds 2 Michelin stars at his eponymous restaurant in the village of Port Isaac.

Whilst remaining primarily based in Cornwall, Nathan will spend time at The Capital every week liaising with Head Chef Andrew Sawyer.

Outlaw’s two private dining rooms offer flexible layouts ideal for a celebration or special occasion. Alternatively the main restaurant can also be hired out exclusively for larger dinners.