Kahani – Chelsea
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Founded by Michelin-starred Chef Peter Joseph, Kahani is a luxe Indian restaurant in the heart of Chelsea, just moments from Sloane Square.
Since opening in 2018, Kahani has redefined modern Indian dining, blending premium British produce with bold, contemporary flavours.
With a focus on refinement, creativity, and inclusivity, Kahani is proudly halal-friendly, vegetarian-friendly, vegan-friendly, and caters to all dietary and allergy requirements.
The Peacock Private Dining Room at Kahani
Elevated above the main dining space, The Peacock is Kahani’s exclusive private dining room, ideal for intimate celebrations, business lunches, or elegant dinner gatherings. Richly decorated with deep tones and velvet drapes, the room accommodates up to 14 guests seated, offering both ambience and privacy.
Guests can enjoy bespoke tasting menus, set menus, and signature dishes from the à la carte menu, each crafted by Chef Peter Joseph and complemented by a curated world-class wine list.
Signature dishes include tandoori grilled broccoli with honey and nigella seeds, Somerset lamb chops, chargrilled Scottish scallops with star anise and spiced mango, wild mushroom galouti, prawn vepudu, and Lahori nihari – each showcasing Kahani’s creative, modern take on Indian cuisine.
Private Dining Minimum Spend at Kahani
Lunch: £800
Dinner: £1,000
Gallery
Kahani – Chelsea has been listed in these categories
Private dining rooms in London for small groups (up to 10 guests)The best private dining rooms in London’s Indian restaurantsPrivate dining rooms in London for 10 – 20 guestsChelseaBelgravia
Resident Chef
Peter Joseph
We’ve been speaking with Peter Joseph, chef at Kahani contemporary Indian restaurant in London SW1. Peter shares his culinary influences and a really useful barbeque marinade tip.
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