A brisk stroll from the banks of the Mersey, tucked within the storied shell of 7 Water Street- a grand Grade II-listed dame that once housed the Bank of Liverpool – Gaucho Liverpool now presides as the city’s cathedral of cow.
Gaucho – Liverpool
Argentinian Steakhouse |
Seats up to 18 |
£90+ per person
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Gaucho Liverpool: Smoky, Succulent, Theatrical – Carnivorous Indulgence Perfected.
Step through its doors and you’re transported, not merely from north-west England to the heart of Buenos Aires, but from everyday dining to something far more theatrical.
Here, steak isn’t just steak – it’s ritual. The dining room, a 200 cover symphony of leather, gloss and low light, throbs with the pulse of live music five nights a week, Wednesday to Sunday. Think sultry vocals and just enough swagger to make you linger longer than you meant to.
The menu reads like a love letter to Argentina’s Pampas, with classic and Argentine cuts that arrive cooked with reverence and precision – because when you claim to serve the best steak in Liverpool, you’d better deliver. Gaucho does, again and again. Throw in a late-night bar slinging signature cocktails like they’re going out of fashion, and you’ve got a heady mix of South American spirit and British indulgence.
By day, the restaurant plays it versatile – an indulgent lunch stop post-retail therapy, or a plush perch for business tête-à-têtes. Come evening, the mood deepens. The lighting softens. The malbec flows. And as the music rises, so too does the sense that you’ve found one of the city’s rare tables worth dressing up for.
Private dining rooms at Gaucho Liverpool
For those seeking discretion or drama, three private dining rooms await.
The Board Room, with its panelled walls and stately fireplace, entertains 18 guests and could easily double as the set of a political thriller.
The Banker’s Office, the former domain of financial decision-makers, hosts nine guests beneath arched windows that nod to the building’s storied past.
The Beef Bar seats eight in sleek, sultry intimacy – an exclusive carnivore’s enclave where prime cuts meet polished service, all wrapped in low-lit, leather-clad luxury.
Gaucho Liverpool isn’t merely a steakhouse. It’s a swaggering slice of South America in the north-west, a place where beef is king, the bar is buzzing, and the service is sharper than a tailor on Savile Row.
If you’re craving a meal that stirs the senses, book a table – and maybe leave room for a tango
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