Duck & Waffle
For more information regarding availability and prices please call
020 3640 7314Alternatively, simply fill in your name, email address and phone number in the form below and we will call you back to confirm.
Forty flights up, with views of London below, Duck & Waffle offers a private dining experience unlike any other. As the highest restaurant in the country, Duck & Waffle takes corporate meetings and personal celebrations to new heights.
On the menu? Duck & Waffle cooks up a playful take on traditional British cuisine with broad European influences—and we do it 24/7. We use local, rustic, seasonal and sustainable (when available) ingredients. And the cheeky twist on classic, well-known dishes sets Duck & Waffle apart.
The private dining room at Duck & Waffle
Your bespoke event will take place in the private dining room, an intimate space complete with its own floor to ceiling window. With room for up to 16 guests seated, we have a wide range of group dining menus carefully curated by Executive Chef Daniel Barbosa.
Anytime, Any Style.
Duck & Waffle makes it easy for you to plan your special event.
Sharing Menus: Choose from a pre-curated All Day, Breakfast, Brunch or Late Night Sharing Menus for a convivial dining experience. Duck & Waffle fan-favorites are all on the menu, so you know your guests will be satiated.
Individual Choice: Our individual coursed dining menus are rich with choices. Scour our Signature Selection menus and create your own custom dining experience. Options abound.
Chef’s Sharing Standing Menu: Sampling and sharing is what Duck & Waffle is all about, and this menu has just the perfect assortment for your standing cocktail event.
Big Group? No problem. Duck & Waffle also welcomes parties of up to 250 to hire the restaurant exclusively.
Special dietary needs? Vegan, gluten conscious…whatever your dietary requirements, we can work with you!
Gallery
Duck & Waffle has been listed in these categories
London Breakfast Meeting VenuesPrivate dining rooms in London for 10 – 20 guestsPrivate dining rooms in London for large parties of over 100 guestsThe City
Resident Chef
Daniel Barbosa, Executive Chef at Duck & Waffle
We’ve been speaking with Daniel Barbosa, Executive Chef at Duck & Waffle. Daniel discusses his culinary influences, favourite food and shares an interesting tip regarding mincing garlic.
Read more »