Alain Ducasse at The Dorchester
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Alain Ducasse at The Dorchester offers contemporary French cuisine designed by Alain Ducasse and interpreted by Executive Chef Jean-Philippe Blondet in a refined restaurant located within the iconic Dorchester Hotel.
With three graceful private dining rooms, the shimmering and exclusive Table Lumière, the polished Salon Privé and the stylish Salon Park Lane, Alain Ducasse at The Dorchester caters to a variety of intimate dining options for up to 30 seated guests. Damien Pépin, Restaurant Director and Jean-Philippe Blondet create tailored experiences for each event with bespoke service and cuisine.
Surrounded by a curtain of 4.500 fibre optics The Table Lumière is the centrepiece of the restaurant and provides an unparalleled dining atmosphere. Guests are invited to select among four collections of vintage Hermès Chinaware, and dine with ornate Puiforcat cutlery and Saint-Louis Crystal.
The Salon Privé hosts up to 12 guests in a comfortable private setting studded with thousands of green silk buttons to remind of the flora of nearby Hyde Park.
Welcoming up to 30 guests, The Salon Park Lane is ideal for larger receptions. Overlooking Park Lane and Hyde Park, the large oak-framed French windows allow natural light to fill the space.
Private Dining Menus
Elegance Menu (lunch only) – £70 (incl. 2 glasses of wine, ½ bottle of water and coffee/tea)
Temptation Menus – 3 courses (£95)
Couture Menus – 4 courses (£115)
Privilege Menu – 5 courses (£155)
Prestige Menu (seasonal availability) – 5 courses (£185)
Tasting Menu (£140 – 7 courses)
Seasonal Menu (£180 – 7 courses)
Menu Jardin (£110 – 7 course, vegetarian option)
Black Truffle Menu – £260 (just for the limited-time black truffle menu offering)