Alain Ducasse at The Dorchester
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Alain Ducasse at The Dorchester offers contemporary French cuisine designed by Alain Ducasse and interpreted by Executive Chef Jean-Philippe Blondet in a refined restaurant located within the iconic Dorchester Hotel.
With three graceful private dining rooms, the shimmering and exclusive Table Lumière, the polished Salon Privé and the stylish Salon Park Lane, Alain Ducasse at The Dorchester caters to a variety of intimate dining options for up to 30 seated guests. Enrico Baronetto, Restaurant Director and Jean-Philippe Blondet create tailored experiences for each event with bespoke service and cuisine.
Surrounded by a curtain of 4.500 fibre optics The Table Lumière is the centrepiece of the restaurant and provides an unparalleled dining atmosphere. Guests are invited to select among four collections of vintage Hermès Chinaware, and dine with ornate Puiforcat cutlery and Saint-Louis Crystal.
The Salon Privé hosts up to 12 guests in a comfortable private setting studded with thousands of green silk buttons to remind of the flora of nearby Hyde Park.
Welcoming up to 30 guests, The Salon Park Lane is ideal for larger receptions. Overlooking Park Lane and Hyde Park, the large oak-framed French windows allow natural light to fill the space.
Private Dining Menus – LUNCH & DINNER MENUS
Temptation Menu – 3 courses – £110
Couture Menu – 4 courses – £130
Prestige Menu – 6 courses – £185
Tasting Menu (£170 – 7 courses)
Menu Jardin (£135 – 7 course, vegetarian option)
Please note that – in accordance with UK government guidelines – restrictions may apply to the socially distanced number of guests allowed in private dining rooms during the Covid-19 pandemic. As this may be subject to change please contact the venue via telephone or email for up-to-date information regarding private dining room capacity restrictions.