Mr Oyster Boy

Seafood & Modern British |
Seats up to 0 |
£40+ per person
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020 7404 3000

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Richard Corrigan presents Mr Oyster Boy – bringing the Bentley’s Oyster Bar & Grill experience to your home.

The perfect solution for lovers of Chef Richard Corrigan’s acclaimed fish restaurant cuisine unable to book the private dining room at Bentley’s Oyster Bar & Grill for their group dining event.

Londoners can experience one of the country’s most famed fish restaurants, Bentley’s Oyster Bar & Grill, at home, with renowned chef Richard Corrigan’s new concept – Mr Oyster Boy.

A name inspired by the restaurant’s witty and playful charm, Mr Oyster Boy will offer a range of signature Bentley’s dishes, as well as a few specials that will change weekly including Peter Hannan’s Sugar Pit Pork, a popular order from Corrigan’s most recently opened restaurant, Daffodil Mulligan in Old Street.

Customers can pre-order their favourite dishes including:

– 6/12 rock oysters with champagne mignonette – £12/£20

– Lobster bisque with tarragon and brandy cream – £14

– Bentley’s classic shellfish cocktail – £26

– Bentley’s fish pie – £24

– Cornish dressed crab with soda bread – £26

– Fish & Chips with condiments (collection only) – £14

– Half native lobster with salad ‘tartare’ – £30

As well as ready-to-eat items and hampers, an online shop will also sell Corrigan’s famous Irish treacle soda bread, rooftop smoked salmon, a Bentley’s oyster knife, and The Clatter of Forks and Spoons cookbook.

All dishes will be prepared by Corrigan at Daffodil Mulligan with a delivery radius around the restaurant of 5.5 miles.

Pre-order is available from Monday – Friday (last orders at noon) with delivery/collection from Friday – Sunday.

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