Mr Oyster Boy
For more information regarding availability and prices please call020 7404 3000
Alternatively, simply fill in your name, email address and phone number in the form below and we will call you back to confirm.
Richard Corrigan presents Mr Oyster Boy – bringing the Bentley’s Oyster Bar & Grill experience to your home.
The perfect solution for lovers of Chef Richard Corrigan’s acclaimed fish restaurant cuisine unable to book the private dining room at Bentley’s Oyster Bar & Grill for their group dining event.
Londoners can experience one of the country’s most famed fish restaurants, Bentley’s Oyster Bar & Grill, at home, with renowned chef Richard Corrigan’s new concept – Mr Oyster Boy.
A name inspired by the restaurant’s witty and playful charm, Mr Oyster Boy will offer a range of signature Bentley’s dishes, as well as a few specials that will change weekly including Peter Hannan’s Sugar Pit Pork, a popular order from Corrigan’s most recently opened restaurant, Daffodil Mulligan in Old Street.
Customers can pre-order their favourite dishes including:
– 6/12 rock oysters with champagne mignonette – £12/£20
– Lobster bisque with tarragon and brandy cream – £14
– Bentley’s classic shellfish cocktail – £26
– Bentley’s fish pie – £24
– Cornish dressed crab with soda bread – £26
– Fish & Chips with condiments (collection only) – £14
– Half native lobster with salad ‘tartare’ – £30
As well as ready-to-eat items and hampers, an online shop will also sell Corrigan’s famous Irish treacle soda bread, rooftop smoked salmon, a Bentley’s oyster knife, and The Clatter of Forks and Spoons cookbook.
All dishes will be prepared by Corrigan at Daffodil Mulligan with a delivery radius around the restaurant of 5.5 miles.
Pre-order is available from Monday – Friday (last orders at noon) with delivery/collection from Friday – Sunday.