Mr Oyster Boy
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Enjoy the Bentley’s Oyster Bar & Grill dining experience in the comfort of your own home
Richard Corrigan presents Mr Oyster Boy – bringing the Bentley’s Oyster Bar & Grill experience to your home.
The perfect solution for lovers of Chef Richard Corrigan’s acclaimed fish restaurant cuisine unable to book the private dining room at Bentley’s Oyster Bar & Grill for their group dining event.
Londoners can experience one of the country’s most famed fish restaurants, Bentley’s Oyster Bar & Grill, at home, with renowned chef Richard Corrigan’s new concept – Mr Oyster Boy.
A name inspired by the restaurant’s witty and playful charm, Mr Oyster Boy will offer a range of signature Bentley’s dishes, as well as a few specials that will change weekly including Peter Hannan’s Sugar Pit Pork, a popular order from Corrigan’s most recently opened restaurant, Daffodil Mulligan in Old Street.
Customers can pre-order their favourite dishes including:
– 6/12 rock oysters with champagne mignonette – £12/£20
– Lobster bisque with tarragon and brandy cream – £14
– Bentley’s classic shellfish cocktail – £26
– Bentley’s fish pie – £24
– Cornish dressed crab with soda bread – £26
– Fish & Chips with condiments (collection only) – £14
– Half native lobster with salad ‘tartare’ – £30
As well as ready-to-eat items and hampers, an online shop will also sell Corrigan’s famous Irish treacle soda bread, rooftop smoked salmon, a Bentley’s oyster knife, and The Clatter of Forks and Spoons cookbook.
All dishes will be prepared by Corrigan at Daffodil Mulligan with a delivery radius around the restaurant of 5.5 miles.
Pre-order is available from Monday – Friday (last orders at noon) with delivery/collection from Friday – Sunday.