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Located on the ground floor of the 1940s Tea Building in Shoreditch, Lyle’s is pared back and unpretentious to echo the food offering.
Driven by locally sourced produce, the restaurant offers a daily changing seasonal British menu which is vibrant and exciting in spring and summer, while comforting and fortifying in autumn and winter.
In 2015 Lyle’s won a Michelin Star within 18 months of opening, and is currently placed 33rd in the World’s 50 Best Restaurants and 17th in the National Restaurant Awards.
Lyle’s is a clean and serene space which accommodates up to 60 seated, or 70 standing. The minimalist design of the space makes the venue the ideal backdrop for any occasion.
Please note that – in accordance with UK government guidelines – restrictions may apply to the socially distanced number of guests allowed in private dining rooms during the Covid-19 pandemic. As this may be subject to change please contact the venue via telephone or email for up-to-date information regarding private dining room capacity restrictions.