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Located on the ground floor of the 1940s Tea Building in Shoreditch, Lyle’s is pared back and unpretentious to echo the food offering.
Driven by locally sourced produce, the restaurant offers a daily changing seasonal British menu which is vibrant and exciting in spring and summer, while comforting and fortifying in autumn and winter.
In 2015 Lyle’s won a Michelin Star within 18 months of opening, and is currently placed 33rd in the World’s 50 Best Restaurants and 17th in the National Restaurant Awards.
Lyle’s is a clean and serene space which accommodates up to 60 seated, or 70 standing. The minimalist design of the space makes the venue the ideal backdrop for any occasion.