This intimate, chic restaurant lies on the northwest side of Mayfair’s Berkeley Square. It has two floors that seat 75 customers, and includes a retro basement bar, a private dining room and a decked terrace for alfresco eating. The Berkeley Square’s highly acclaimed menu features creative modern cooking that is light, healthy and stylish, with a French-based influence.

The Berkeley Square Bar is not only a great place for an aperitif or after dinner drink, but also a popular evening destination in its own right. It is no coincidence that designer Shaun Clarkson has created some of London's most fashionable night spots, including Denim, Pop and Bartok. On the lower ground floor of the building, this retrostyle lounge bar is one of Mayfair’s best-kept secrets. The space is fashionable yet familiar; its discerning crowd are attracted by its relaxed ambience, friendly staff and inspired cocktail menu. The Mojito is a perennial favourite. Some would say that the toilets are a true highlight of The Berkeley Square. Instead of piped music, customers can listen to classic books on tape read by Britain’s finest actors!

The Berkeley Square has a private dining room which seats up to 14 guests. Situated on the lower ground floor, this cosy space is ideal for business lunches and dinners, birthday celebrations and private parties. Guests can choose from à la carte dining or the excellent fixed-price menu. Please let the chef know in advance if you would like something special prepared. For larger functions, such as weddings, the entire restaurant can be hired out. The management are happy to meet with you to discuss your needs.

The Berkeley Square’s dining room is the perfect setting for a sophisticated business lunch, a romantic candlelit dinner or an entertaining night out with group of friends. The space is the stylish creation of top London interior designer Shaun Clarkson.The décor is contemporary but sumptuous, with aubergine velvet curtains, rich mulberry carpets and soft mauve walls. The chairs are chocolate brown leather and the banquettes are vibrant lime.The walls are dotted with explosions of colour in the form of huge abstract paintings, the tables are set with ornate china and glassware, and the frosted-glass windows open onto a decked terrace for alfresco dining. The environment perfectly complements the cooking: beautiful, tasteful and elegant, with a twist of modern, original flair.


'It’s called The Berkeley Square and is really very good indeed, with a very confident kitchen, original menus and calm top-level service.' Giles Coren - The Times

'This small, romantic, low-key newcomer is perhaps the most interesting of Mayfair's recent openings...wonderful, complex, full of flavour.' Tatler - Top 10 Newcomers

'I'm delighted to hear that Steven Black, whose cooking we've admired... has been recognised by the AA Restaurant Guide. His Berkeley Square is the only new British restaurant to be given an instant three rosettes. A well deserved accolade for a gifted and consistent chef.' Marina O'Loughlin, Metro

'I'll always come here because I know the vibe will be excellent. The clientele at The Berkeley Square are always fantastic. It's tasteful, cool, contemporary and minimalist.' Ronan Keating in The Observer

'Chef Steven Black intricate food that first came to London's attention at the One Seven Nine.' Fay Maschler, Evening Standard