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Spaghetti House Haymarket
London
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Haymarket
Part of one of the most successful and time-honoured Italian restaurant groups in London, Spaghetti House Haymarket is an inviting restaurant with floor-to-ceiling glass doors, which allows diners to take in the urban view and all the unmissable buzz of the West End. In summer the doors open fully with tables overflowing onto the pavement for alfresco dining. The decor features stylish neutral colours offset by bold dark reds, with striking murals depicting iconic scenes of Italian life.
An air conditioned, versatile private dining room is ideal for cocktail parties, dinners and office parties, offering a new venue of character right in the heart of the active West End business community.
As well as mouth-watering stone baked pizzas and regional pasta dishes, there are fish and meat specialities from the a-la-carte and some tempting party menus. Roast fillet of seabass with Tuscan olive oil and spicy lentils, Saltimbocca – scaloppine slices topped with parma ham and sage in a marsala sauce, and 16-month matured Parma ham with buffalo mozzarella are just some of the tempting choices on offer.
The simple but totally authentic menu achieves stand out because of the genuine, high quality, fresh ingredients used. Nothing is bought frozen and all dishes are prepared fresh every day from fresh ingredients. Even the bread is baked fresh twice a day in the traditional manner.
Dine, relax or party in style at Spaghetti House.
Spaghetti House
66, Haymarket
London
SW1Y 4RF
Rating:
User Submitted Reviews
The Haymarket branch recently got a new manager and the restaurant has improved beyond belief! Great service, better food and better atmosphere. I will definitely return more regularly. Well done to Spaghetti House for getting someone in who seems passionate about the chain. The prices are reasonable and even though January 2009 is supposed to be slow (recession and all), it was quite a busy Saturday night. Thanks for a good experience!
Review submitted by Linda G.
Hadn't been to a spaghetti house since my twenties and thought i'd revisit. My old haunt had been goodge street Branch. Decided on Haymarket branch as i heard on the grapevine that it had a new manager. Well i wasnt dissappointed, the food was top notch! Seasoned to perfection, the chef hadn't swamped the food in salt to hide the freshness. It was mmmm mmmm mmmm. Ordered Verdure arrostite e mozzarella for starter and Vongole in bianco for main. Both were very good but i had tried cooking the Vongole in bianco at home twice. Once with fresh clams and once with frozen ones. The fresh clams were so much better but the spaghetti house version was by far the best! i even had space for fresh pancakes which were superb, The staff were fantastic too, attentive, entertaining and friendly. Even the manager came over to us and made the effort to spend a little time with us to make sure we enjoyed the night. We all paid about £20 which made it a very reasonable night out in the London's west end!.... Would i visit again?....Oh yes! C4tony
Review submitted by C4tony.
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