Since its opening, Ristorante Biagio had brought diners in Mayfair and the West End a refreshing approach to contemporary Italian dining. Owner Biagio Caroleo has created a restaurant where the combination of great food, wine and excellent service brings people together for a perfect dining experience.

The contemporary 1950’s inspired interior is a perfect balance of colour, natural elements and Philip Starke furniture.

With a menu that takes its inspiration from the Liguria region of Northern Italy, one of Italy’s smallest regions, where lush forests of lemon trees, herbs, flowers and almonds are in abundance. Our kitchen at Ristorante Biagio is committed to real home cooking and the freshest of food, which is sourced daily from the best suppliers. Our Italian group of chefs are passionate and dedicated to delivering the highest food standards and innovative menus.

Total Floors: 3
1st Floor: up to 80 seating / 120 cocktail style reception
2nd Floor Private Dining Room: up to 52 seating / 90 cocktail style reception
Basement: up to 90 cocktail style reception
Cuisine: Italian
Times: Monday – Sunday 12am -11.30pm
Dress code: None
Station: Piccadilly Circus / Green Park
Payment: All major cards accepted
Age Limit: None
Av. Price: £30.00 - £40.00 per head