The undisputed and undefeated champion of the BBC’s Great British Menu, Richard Corrigan, is delighted to be celebrating his tenth year with a Michelin star at his critically acclaimed 1740’s traditional Soho townhouse, The Lindsay House: a London institution.

Richard Corrigan, one of the country's feted chefs, has drawn on his Irish roots to create a menu of Modern British cuisine using passionately sourced ingredients. The restaurants on-going success is testament to the fact that Richard continues to offer the same quality and standard of food as he did when the Lindsay House first opened its doors in 1997. The warren of dining rooms inviting you in with open fires and comfortable, stylish surroundings, make this a favourite for those looking for discreet yet homely dining.

The private dining options at Lindsay House offer discrete surroundings for parties of up to 33 guests. The restaurant offers exceptional value with the most reasonable Michelin-starred set menus in London, priced at £75pp for a 3 course menu and £90.00pp for the exquisite tasting menu. There are three elegant private dining rooms which can seat between 6 and 33 guests. The Chef's Library is on the third floor and can seat between 8 and 12 guests and the Private Dining Room can seat up to 18 guests. The option of a Chef’s table is also available for up to 6 people in Richard Corrigan’s favourite room tucked away in a special corner of the house, where he can often be heard holding court.

It remains a favourite on the London dining scene, with an extremely loyal band of regulars happy to ring the famous doorbell year after year.