Private Dining Rooms

Overview

Nestled away in fashionable Marylebone, London W1 is a gem of a restaurant which combines all the exciting and perfectly executed dishes that one expects from a Michelin star restaurant with a relaxed and contemporary chic environment.

The decor of this private dining room is charming with an eclectic mix of warm woods and modern finishes and consists of a single table with banquet seating down one side offering customers a less formal dining experience.

The young and vibrant team at L’Autre Pied display their culinary flair in the presentation of their imaginative dishes, bursting with vivacious flavours using seasonal produce. These delights are always presented with precision - almost as works of art.

Up to 16 guests can relish this tranquil setting while being served by a friendly, welcoming and dedicated waiting team. Diners can choose from the extensive three course private dining menus or the tasting menu which can be tailored to meet your specific requirements.

L’Autre Pied attempts and succeeds brilliantly to provide Michelin star dining in a mellow, informal environment while keeping intact, the delicately exclusive experience that is adored by customers.

Andy McFadden

How long have you been at the restaurant?

5 months

Which was the first restaurant you worked in?

Mac Nean Bistro, Co.Cavan, Ireland

What was the last London restaurant you went to, apart from your own?

The Ledbury

Which London restaurant is your favourite and why?

Barrafina,  I love the concept, the atmosphere & the food is great

What or who has been the biggest influence on the way you cook and why?

Shane Osborn as I worked under him for 4 years and he gave me a true understanding and appreciation of ingredients.

What is your personal signature dish?

The most popular dish on the menu at the moment is mackerel with apple and radishes, so for the time being, I would have to say that is my signature dish. I am putting the finishing touches to my personal signature dish though so watch this space!   

Which other chef(s) do you most admire?

There are too many to mention; Brett Graham, Shane Osborn, and all chefs who dedicate their lives to their profession and work that hard.

What’s the best part of your job?

Being able to travel and see new things, taste other styles of cooking and learning new techniques. 

And the worst?

The hours

What would your last meal be?

Roast Chicken with all the trimmings!