Greig’s Restaurant was established by Mr Alistair Greig, the highly acclaimed 1950's restaurateur. Mr Greig acquired a reputation for serving the finest steaks in London with his hallmark dish being prime Scotch fillet steak from a family butcher cooked on a traditional coal grill to order . Situated in the heart of Mayfair, off Berkeley Square, Greig’s Restaurant continues to uphold Alistair Greig’s tradition of finest quality steaks and British cuisine more than fifty years later. After a recent full refurbishment, Greig's now features three immaculately appointed private dining rooms, catering for eight to ten, sixteen to eighteen and twenty to forty guests.