Situated in the heart of Shoreditch, a stone's throw from Hoxton Square and 5 minutes from Liverpool Street, the Great Eastern Dining Room is located centrally located and easy to find.

The lively brainchild of Will Ricker, the creator of E & O in Notting Hill and Cicada in Clerkenwell, the Great Eastern Dining Room is noisy with a young, fashionable and well-washed bohemian crowd.

The main bar - next to the restaurant on the ground floor - serves as a drop-in meeting place for locals and post work drinkers from the City. The main bar provides a sociable environment complete with an eclectic range of music and drinks including draft and bottled beers together with a comprehensive wine and cocktail list.

The Pan-Asian restaurant is very bright and laid back for lunch and packed out every night, proving popular with Shoreditch and City clientele.

Under the restaurant ground floor bar, the lounge (Below 54) also attracts a mixed crowd of music, new media and fashion folk. Serving predominantly cocktails and spirits within a convivial atmosphere kept up by the local DJs and video art projections. With a capacity of 200 and licensing until 1am, Below 54 is the perfect venue for large drinks functions, product launches, music industry events etc. Offering a variety of drink and finger food options, Below 54 can be hired seven days a week. The restaurant caters for group bookings of 8-80 for both lunch and dinner and space can be booked in both bars for drinks parties.