London » Marylebone
deVille Restaurant
The Mandeville Hotel is home to the stunning deVille Restaurant. Serving organic produce from local suppliers, the seasonal menus are enjoyed in a relaxed and elegant atmosphere.
The deVille Restaurant, designed by Stephen Ryan, sits in the fashionable Marylebone district of London. Recently awarded an AA Rosette for Culinary Excellent, the striking décor perfectly complements
the selection of locally sourced, seasonal organic cuisine.
Head Chef Guenter Geiger trained in Germany and Switzerland and joins deVille from the Burj Al Arab in Dubai, where he headed up the main kitchen.
With exciting dishes including seared scallops with spring leaves & ponzu dressing and British Lamb rump with sesame seeds all of your taste buds will be left longing for more. The team of award
winning chefs will ensure they tempt you for lunch, dinner or a private dining experience to be remembered.
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User Submitted Reviews
I recently had my birthday dinner at the deVille restaurant and had a fantastic night! The restaurant is really funky but not stuffy at all and the waiter we had was brilliant. Food was really tasty - not overdressed in any way but simple and good size portions too. They made my birthday really special and I can't wait to go back.
Review submitted by Louise Austin.
A fabulous restaurant with great food and first rate service. Loved the decor and design - quirky without being a distraction. Make sure you try out the cocktails in the bar as well as there's a good selection of classsics along with a few that you won't have seen before.
Review submitted by Pete Wilder.
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