deVille Restaurant

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Cuisine:: Modern European
Price:: £45+ per person

Listed In

Rooms Available

The Orchid Room
The Red Room

Overview
Insider View
Reviews

Overview

The Mandeville Hotel is home to the award winning deVille Restaurant. Serving locally sourced organic produce, the seasonal menus are enjoyed in a relaxed and elegant atmosphere.

The deVille Restaurant, designed by Stephen Ryan, is located in the heart of the fashionable district of Marylebone. The striking interior complements the taste sensations from each dish prepared by head Chef Guenter Geiger. Trained in Germany and Switzerland Guenter joins deVille from the Burj Al Arab hotel in Dubai.

Famed for their Pink Afternoon Tea served on Zandra Rhodes china, deVille continues to lead the way with their unique Men's Afternoon Tea whilst the adjacent deVigne bar presents a stunning array of cocktails from chocolate martinis to a full menu of mojitos.

Featuring classic dishes with a modern twist and competitive prices, there is something to suit all tastes and budgets. The team of award winning chefs will ensure they tempt you for lunch, dinner or a private dining experience to be remembered!

Insider View

The bold floral patterned wallpaper and funky mask wall lighting are tempered with the brown and cream colour scheme, leaving the restaurant securely on the classy side of fun.

To give yourselves a private dining experience in this voguish spot of Marylebone Village just sweep a curtain across the main restaurant and lose yourselves in the fantasy of modernity.

Alternatively, book out the Red Room which can be found through the bar (a further burst of colours and another possible locale for private events) and down the stairs. The fervent and dynamic ambience generated by the red chairs, red table, red carpet, red mirror frame and red roses as table decs is kept under control by the cool blue patterned walls. A room that could be a corporate power centre or a city girl’s dolls house, it is the very essence of twenty-first century London.