Cinnamon Kitchen
London » The City

Cinnamon Kitchen and Anise is a new concept from The Cinnamon Club team. Cinnamon Kitchen offers evolved Modern Indian cuisine in a relaxed setting in the heart of the City of London.

Décor
Modern / Chic.

Style of Cooking
Recognised as one of the leading practitioners of modern Indian food, Vivek Singh continues to push culinary boundaries with his imaginative approach. Cinnamon Kitchen provides diners with the opportunity to further explore Vivek's brilliance. Continuously exploring and challenging culinary traditions, chef goes beyond authenticity to discover new flavours and draw on the diversity of the subcontinent.

Space
Private Dining Room:
The elegant Chef's table can seat up to twelve guests and the room comes equipped with flat screen TV for presentations and conference call facilities.

Main Restaurant:
The main restaurant complete with tandoor grill can seat 120 guests for a sit down dinner or up to 250 for standing canapé functions.

Terrace:
The alfresco terrace can seat up to 50 guests for a sit down dinner or up to 100 for standing canapé functions.

Bar:
Anise bar at Cinnamon Kitchen is a chic environment in which to enjoy an extensive array of interesting cocktails with a twist.  The bar can hold up to 150 for a standing canapé function, and has a projector and screen for presentations or branding.

Service
Relaxed and friendly

Interesting facts
Located in the historic East India Company spice Warehouses, transformed into the stunning Devonshire Square development, Cinnamon Kitchen is just a short walk from Liverpool Street station.

The capital's first tandoor bar and grill with an alfresco terrace with a magnificent view of the Gherkin tower.